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Home/Science News/More intense roasting of cocoa beans lessens bitterness, boosts chocolate liking Science News More intense roasting of cocoa beans lessens bitterness, boosts chocolate liking 25th February 20220 20 Less than a minute Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket Read More 25th February 20220 20 Less than a minute Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket Show More Share Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket Share via Email Print